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Management context and impact of ecommerce in the Greek food industries

Identifieur interne : 001706 ( Main/Exploration ); précédent : 001705; suivant : 001707

Management context and impact of ecommerce in the Greek food industries

Auteurs : Eleutherios Papathanassiou [Grèce] ; Barbara Arkoumani [Grèce] ; Dimitrios Kardaras [Royaume-Uni]

Source :

RBID : ISTEX:EC69DB5E4D63BC36005A9411708645CCAC7628C9

Abstract

Increased competition characterises the food sector worldwide, but the potential of ecommerce eC to improve customer satisfaction in the food industries has not been thoroughly studied. Reports on the results of a survey of 48 information systems IS and marketing managers from food companies in Greece. Examines the eC management context and investigates how the Internet can offer new opportunities for improving customer satisfaction. The results show that there is potential for customeroriented eC applications across the value chain.

Url:
DOI: 10.1108/09576050310467278


Affiliations:


Links toward previous steps (curation, corpus...)


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